Country Club of Fairfax
  • 26-May-2022 to 31-Aug-2022 (MST)
  • F&B
  • Fairfax, VA, USA
  • Part Time


The Country Club of Fairfax is one of the premier country clubs in Northern Virginia. Founded in 1947, the Club is a private, member-owned, family-oriented golf and country club with 433 golf members, 90 tennis members and 20 social members. Annual dues volume - $3.3 million; total food and beverage sales - $2.5 million; banquet sales - $1.2 million. Athletic facilities include an 18-hole, championship golf course; 11 tennis courts with one bubble (3 courts) for winter play; an Olympic-size swimming pool with a diving pool and wading pool; a large fitness facility; and a youth center. Dining facilities include a ballroom, which overlooks the fairways and greens from panoramic windows with a balcony that runs the full length of the room seating 225; a family dining area seating 125; a formal dining room seating 40; special event room seating 60 and a full service pool-side cabana-style restaurant. The club hosts an array of events from weddings, Holiday parties and golf tournaments.

Special Events Server/Bartender

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!

Reports to: Banquet Manager/Captain

Education and/or Experience

  • High school graduate or equivalent.
  • Previous fine dining and/or banquet experience preferred, must be able to speak and understand English.
  • Must be at least 19 years of age to serve alcohol.
  • Minimum two years of Banquet Server experience.
  • Proven track record in successfully assisting all types of banquet functions and other special events.

Job Knowledge, Core Competencies and Expectations

  • Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
  • Must have good communications skills and a dynamic, outgoing personality.
  • Knowledge of kitchen and banquet equipment.

Job Tasks/Duties

  • Ensure guest(s) satisfaction and through excellent customer service
  • Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet Members needs
  • Assures the neatness, cleanliness and safety of all banquet areas.
  • Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
  • Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

Licenses and Special Requirements

  • Alcohol beverage certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
  • Push, pull or lift up to 50 pounds.
  • Work in hot, humid and noisy environment.
Country Club of Fairfax
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