Country Club of Fairfax
  • 26-Oct-2016 to 22-Oct-2018 (MST)
  • F&B
  • Fairfax, VA, USA
  • Part Time

Property Information:  The Country Club of Fairfax is one of the premier country clubs in Northern Virginia. Founded in 1947, the Club is a private, member-owned, family-oriented golf and country club with 433 golf members, 90 tennis members and 20 social members. Annual dues volume - $3.3 million; total food and beverage sales - $2.5 million; banquet sales - $1.2 million. Athletic facilities include an 18-hole, championship golf course; 11 tennis courts with one bubble (3 courts) for winter play; an Olympic-size swimming pool with a diving pool and wading pool; a large fitness facility. The pool facility includes a 60 seat full service pool-side cabana-style restaurant and bar.  CCF has recently completed a $7.5 million dollar main clubhouse renovation touching all aspects of the building.  Banquet space includes a ballroom, which overlooks the fairways and greens from panoramic windows with a balcony that runs the full length of the room seating 275; The Bistro and Bistro Bar, which houses 35 Member wine lockers and seats up to 50, and the Presidential Room, holding 75 for special events.  On the lower level three new Member dining spaces include; Nineteen Forth Seven which is an adult dining room seating 70; the Courthouse Grill, a Family Dining Room seating 80; and the Rust Tavern, a club bar, seating and bar space for 80.  Adjacent to the Courthouse Grill is the Youth Lounge (The Bunker) which has two flat screen TV's, Xbox Live, a foosball table, Ping Pong table and craft table. 

The club hosts an array of events from weddings, Holiday parties and golf tournaments.


 
General Responsibilities

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing members about food preparation details, communicating specific member needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling member needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Properly open and pour wine tableside.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Assisting with special events as needed.
  • Greet all members and their guests appropriately.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the club.
  • Must have some familiarity with basic cooking skills.

Job Qualifications
Education:

  • High school diploma or equivalent preferred.
  • Virginia Food Handlers and/or TIPS education preferred.

Experience:

  • Previous serving experience required.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
Country Club of Fairfax
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