Country Club of Fairfax
  • 05-Mar-2021 to Until Filled (MST)
  • F&B
  • Fairfax, VA, USA
  • Based on Experience
  • Hourly
  • Full Time

Property Information: The Country Club of Fairfax is one of the premier country clubs in Northern Virginia. Founded in 1947, the Club is a private, member-owned, family-oriented golf and country club with 433 golf members, 90 tennis members and 20 social members. Annual dues volume - $3.3 million; total food and beverage sales - $2.5 million; banquet sales - $1.2 million. Athletic facilities include an 18-hole, championship golf course; 11 tennis courts with one bubble (3 courts) for winter play; an Olympic-size swimming pool with a diving pool and wading pool; a large fitness facility. The pool facility includes a 60 seat full service pool-side cabana-style restaurant and bar. CCF has recently completed a $7.5 million dollar main clubhouse renovation touching all aspects of the building. Banquet space includes a ballroom, which overlooks the fairways and greens from panoramic windows with a balcony that runs the full length of the room seating 275; The Bistro and Bistro Bar, which houses 35 Member wine lockers and seats up to 50, and the Presidential Room, holding 75 for special events. On the lower level three new Member dining spaces include; Nineteen Forth Seven which is an adult dining room seating 70; the Courthouse Grill, a Family Dining Room seating 80; and the Rust Tavern, a club bar, seating and bar space for 80. Adjacent to the Courthouse Grill is the Youth Lounge (The Bunker) which has two flat screen TV's, Xbox Live, a foosball table, Ping Pong table and craft table.

The club hosts an array of events from weddings, Holiday parties and golf tournaments

Expo/Line Prep Cook

We need Full-Time Expo/Line Prep Cook at the Country Club of Fairfax. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related procedures.

This Job requires but is not limited to the following:

-Maintain verbal communications. with line cooks.

-inform servers when an item is low or out of it.

-Food expo will call out order to chefs, also will check on the status of dishes.

-Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

-Clean food preparation areas, facilities, or equipment.

-Will also help to prep line.

-Store supplies or goods in kitchens or storage areas when needed.

-Bilingual is a plus. (Spanish & English)

-Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

-Store supplies or goods in kitchens or storage areas.

-Stock serving stations or dining areas with food or supplies.

-Clean or prepare various foods for cooking or serving.

-Prepare foods for cooking or serving.

-Receive and store supplies.

-Store supplies or goods in kitchens or storage areas.

-Transfer supplies or equipment between storage and work areas, by hand or using hand trucks

-Move equipment, supplies or food to required locations

Country Club of Fairfax
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