Country Club of Fairfax
  • 23-Aug-2019 to 22-Oct-2019 (MST)
  • F&B
  • Fairfax, VA, USA
  • Part Time

Property Information:  The Country Club of Fairfax is one of the premier country clubs in Northern Virginia. Founded in 1947, the Club is a private, member-owned, family-oriented golf and country club with 433 golf members, 90 tennis members and 20 social members. Annual dues volume - $3.3 million; total food and beverage sales - $2.5 million; banquet sales - $1.2 million. Athletic facilities include an 18-hole, championship golf course; 11 tennis courts with one bubble (3 courts) for winter play; an Olympic-size swimming pool with a diving pool and wading pool; a large fitness facility. The pool facility includes a 60 seat full service pool-side cabana-style restaurant and bar.  CCF has recently completed a $7.5 million dollar main clubhouse renovation touching all aspects of the building.  Banquet space includes a ballroom, which overlooks the fairways and greens from panoramic windows with a balcony that runs the full length of the room seating 275; The Bistro and Bistro Bar, which houses 35 Member wine lockers and seats up to 50, and the Presidential Room, holding 75 for special events.  On the lower level three new Member dining spaces include; Nineteen Forth Seven which is an adult dining room seating 70; the Courthouse Grill, a Family Dining Room seating 80; and the Rust Tavern, a club bar, seating and bar space for 80.  Adjacent to the Courthouse Grill is the Youth Lounge (The Bunker) which has two flat screen TV's, Xbox Live, a foosball table, Ping Pong table and craft table. 

The club hosts an array of events from weddings, Holiday parties and golf tournaments.



Restaurant Host/Hostess

  • Greets and seats members and guests
  • Takes reservations and checks table reservation schedules
  • Plans room set up based upon anticipated guest counts and Member requests
  • Carefully supervises to help assure proper service; assists in food and beverage service as needed
  • Receives and handles complaints concerning food, beverages or schedules
  • Assures that all side work is accomplished and all cleaning of equipment and storage areas is completed according to schedule
Country Club of Fairfax
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